SA Chefs association welcomes new president Chef Coo Pillay as it celebrates 50 years of culinary excellence
Chef Coo Pillay brings with him a wealth of experience and a deep commitment to promoting inclusivity, innovation, and sustainability in South Africa’s culinary landscape. “Our association is more than just a collective of chefs; we are a family united by our love for food, culture, and creativity,” said Pillay. “Together, we will tackle the challenges ahead and seize opportunities to elevate our profession and inspire the next generation of culinary leaders.”